"And the Lord God took the man, and put him into the garden of Eden to dress and keep it". Genesis 2:15

Monday, November 2, 2009

Pumpkin Quiche

I am still on a quest for pumpkin recipes to use our fresh garden pumpkin in. I combined several recipes to make a pumpkin quiche. Since we are gluten free we made ours crustless, but you can make yours in a crust if you like.

Pumpkin Quiche

One Onion, chopped
3 cups fresh cooked pumpkin (or one can) drained well
4 oz cream cheese
1 cup cheddar cheese, grated
1/2 tsp fresh thyme leaves
6 eggs
Salt and pepper to taste

Place all ingredients in a blender and blend on high for one minute. Pour into a greased quiche dish and bake at 375 for 35 to 45 minutes until set and golden.

It was very good.

No comments:

Post a Comment