Peach Butter

Its peach time! Our lovely peach tree blessed us with abundant peaches again this year, so I am on the look-out for ways to use and preserve all that wonderful bounty. My efforts to make peach jelly last year did not turn out too well, so instead this year I decided to make peach butter. I figure if they love apple butter, they will love peach butter too.

After picking some ripe peaches, we sorted them out into two piles. The perfect ones got put in a pretty bowl on the counter. The not so perfect ones - the ones the birds took one bite out of - filled up a colander. These were the ones destined for the peach butter.

Usually recipes for peach butter have you boil and peel the peaches, cut them up and sieve them. That is VERY messy and time consuming. We simply pitted the peaches cutting out any bad spots or bird pecks, and blended them skin and all (in a Vita Mix.)