I have actually still been working in the garden, although I am only now getting around to writing about it, and I actually picked some small broccoli off-shoots and mustard greens in the beginning of January! Currently the Brussels's sprouts are snugged down under an old blanket due to our "extended" (for us) nights of freezing weather this past week. I need to replace the blanket with a good row cover so that I do not have to keep taking the blanket on and off. Surprisingly enough the mustard greens are still going strong even though they were uncovered and the temperature was in the teens.
The last bit of garden work I am doing is finishing the clean up of the old summer garden, and raking all the leaves from the property and piling them on the garden. That way I will not have to weed so much and hopefully the leaves will contribute to the build up of the soil. Everybody is supposed to do three loads a day and so far we are staying ahead of the weeds.
Here is the winter Garden.
I bought a tabletop florescent plant light from Gardens Alive and am setting it up today. I am hoping to grow all my own garden transplants and see what else edible I can grow indoors this winter - herbs and lettuce come to mind. Believe it or not now is the time to start some vegetable plants indoors!
Another thing I am going to try for indoor gardening is to grow some sprouts. I have done this before and it worked out fine if you can remember your sprouts every day.
I'll leave you with a picture I took of a little Inca Dove, my favorite doves, who is looking out over my garden. A little flock of them sits in the sun in the garden everyday. I am greeted by the surprise of them all flying off all at once each time I walk to the garden, because they are so perfectly camouflaged sitting on the ground.